Safety and nutritional adequacy of irradiated food / WHO, Geneva

Material type: Text

TextPublication details: Geneva: World Health Organization, 1994Description: xv, 161pISBN:

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Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	641.1 N4 (Browse shelf(Opens below))	Not for loan	175071

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Previous	641.1 K3 Food values of portions commonly used	641.1 L6 Composition of foods: Dairy and egg products raw processed prepared	641.1 N4 Nutrition in the Nineties: Policy issues	641.1 N4 Safety and nutritional adequacy of irradiated food	641.1 N6 Trace elements in human nutrition and health	641.1 N7 Human nutrition in the developing world	641.1 P2 Food and health in Europe: A new basis for action; Summary	Next

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