Edible oils and fats: Recent development
Material type:
TextSeries: Food technology review ; 49Publication details: New Jersey: Noyes Data Corporation, 1979Description: xiii, 402pSubject(s):
Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Reference
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National Science Library | Reference | 664.31 L9 (Browse shelf(Opens below)) | Not for loan | 190048 | |
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Reference
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National Science Library | Reference | 664.3 L9 (Browse shelf(Opens below)) | Not for loan | 89346 |
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