Food processing operations: Their management, machines, materials, and methods

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
Reference	National Science Library	Reference	664.002.2 K3.1 (Browse shelf(Opens below))	Vol. 1; vi, 644p.	Not for loan	189990
Reference	National Science Library	Reference	664.002.2 K3.2 (Browse shelf(Opens below))	Vol. 2; ix, 594p.	Not for loan	189942

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	664 K2 Food texture	664.001 K0 Advances in food research	664.002.2 K3.1 Food processing operations: Their management, machines, materials, and methods	664.002.2 K3.2 Food processing operations: Their management, machines, materials, and methods	664.02 K2.1 Recent advances in food science	664.05(52) (02) L0 Good machinery of Japan 1970	Next

Vol. 1; vi, 644p.
Vol. 2 ; ix,594p.

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