Advances in food research

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Material type: Text

TextPublication details: New York: Academic Press, 1960Description: xiii, 488pSubject(s):

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Reference

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Item type	Current library	Collection	Call number	Vol info	Status	Barcode
Reference	National Science Library	Reference	664.001 K0 (Browse shelf(Opens below))	Vol. 10; xiii, 488p.	Not for loan	190043

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	664 K2 Food texture	664.001 K0 Advances in food research	664.002.2 K3.1 Food processing operations: Their management, machines, materials, and methods	664.002.2 K3.2 Food processing operations: Their management, machines, materials, and methods	664.02 K2.1 Recent advances in food science	Next

Vol. 10; xiii, 488p.

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