Chocolate, cocoa and confectionery: Science and technology
Material type:
TextPublication details: London: J & A Churchill 1970Description: 624pSubject(s):
Reference
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
|
Reference
|
National Science Library | 663.914/.916 L0 (Browse shelf(Opens below)) | Not for loan | 34667 | |
|
Reference
|
National Science Library | 663.914/.916 L0 (Browse shelf(Opens below)) | Not for loan | 189933 |
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