Handbook of applied mycology
Material type:
TextPublication details: New York: Marcel Dekker, 1991Description: xi, 783pSubject(s):
Reference
| Item type | Current library | Call number | Vol info | Status | Barcode | |
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National Science Library | R 663.1+582.28(035) N1.2 (Browse shelf(Opens below)) | Vol. 2 (Humans, animals and insects) | Not for loan | 172676 | |
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National Science Library | R 663.1+582.28(035) N1.3 (Browse shelf(Opens below)) | Vol. 3 (Foods and feeds) | Not for loan | 172932 | |
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National Science Library | R 663.1+582.28(035) N1.4 (Browse shelf(Opens below)) | Vol. 4 (Fungal biotechnology) | Not for loan | 172933 | |
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National Science Library | R 663.1+582.28(035) N1.5 (Browse shelf(Opens below)) | Vol. 5 (Mycotoxins in ecological systems) | Not for loan | 173165 |
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| R 663.15(02) M5 Handbook of enzyme biotechnology | R 663.1+582.28(035) N1.2 Handbook of applied mycology | R 663.1+582.28(035) N1.3 Handbook of applied mycology | R 663.1+582.28(035) N1.4 Handbook of applied mycology | R 663.1+582.28(035) N1.5 Handbook of applied mycology | R 663.2/.3(03) J8 Dictionary Of wines, spirits and liqueurs | R 663+664(038) M3 Dictionary of food ingredients |
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