Chemicals analysis of foods and food products

By:

Material type: Text

TextPublication details: New York: D. Van Nostrand Company, Inc, 1958Edition: 3rdDescription: xxiv, 970pSubject(s):

Item type:

Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	664:54 J8 (Browse shelf(Opens below))	Not for loan	189981

Browsing National Science Library shelves,Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.1.006.3(540) K1 Review of the working of central sugar factories in India for the season 1958-59	664:330.123.4 MO Food additives and the consumer	664:535-1.004.14 K9 Application of infra-red radiation in food processing	664:54 J8 Chemicals analysis of foods and food products	664:54 K2 Chemicals analysis of foods	664:543 J0 Analytical methods in the food industry	664:543 M4 Modern methods of food analysis	Next

There are no comments on this title.

to post a comment.