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Application of infra-red radiation in food processing

By:

Grochowski, A

Material type: Text

Text

TextSeries: Chemical and process engineering seriesPublication details: London: Leonard Hill, 1969Subject(s):

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	664:535-1.004.14 K9 (Browse shelf(Opens below))	Not for loan	34483

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Previous	664.1.001.5(73) K0 Sugar Research 1943-1959	664.1.006.3(540) K1 Review of the working of central sugar factories in India for the season 1958-59	664:330.123.4 MO Food additives and the consumer	664:535-1.004.14 K9 Application of infra-red radiation in food processing	664:54 J8 Chemicals analysis of foods and food products	664:54 K2 Chemicals analysis of foods	664:543 J0 Analytical methods in the food industry	Next

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