Validity and Usefulness of subjective scale with special reference to food

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	664 L4 (Browse shelf(Opens below))	Not for loan	191670

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	664 J2 Elements of food engineering	664 J9 Some aspects of food technology in India	664 K2 Food industries manual	664 L4 Validity and Usefulness of subjective scale with special reference to food	664 L5 Food process engineering	664 L6 Food engineering systems	664 L6 Elements of food engineering	Next

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