Some aspects of food technology in India / Central Food Technological Research Institute

Contributor(s):

Material type: Text

TextPublication details: Mysore: Central Food Technological Research Institute, 1959Description: viii, 160pSubject(s):

Item type:

Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	664 J9 (Browse shelf(Opens below))	Not for loan	190033

Browsing National Science Library shelves,Collection: Reference Close shelf browser (Hides shelf browser)

	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
	664 J2 Elements of food engineering	664 J9 Some aspects of food technology in India	664 K2 Food industries manual	664 L4 Validity and Usefulness of subjective scale with special reference to food	664 L5 Food process engineering	Next

There are no comments on this title.

to post a comment.