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Pesticide residues in food / Report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues Geneva, 9-16 December 1968

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TextSeries: FAO agriculture studies ; 78 | World health organization technical report series ; 417Publication details: Rome: Food and Agriculture Organization of the United Nations, 1969Description: 40pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	664:632.95 K9 (Browse shelf(Opens below))	Not for loan	190019
Reference	National Science Library	Reference	664:632.95 K9 (Browse shelf(Opens below))	Not for loan	194219

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Previous	664 N1 2 million years of the food industry	664 N3 Food processing	664 P8 Food materials science: Principles and practice	664:632.95 K9 Pesticide residues in food	664:632.95 K9 Pesticide residues in food	664:658.5(100) Food processing feasibility study

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