Food science

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Material type: Text

TextPublication details: Westport: AVI Publishing Company, Inc., 191984rerEdition: 3th edDescription: ix, 780pISBN:

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Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	664 M4 (Browse shelf(Opens below))	Not for loan	190076

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Previous	664 L9.2 Tropical foods: Chemistry and nutrition	664 M0 Food process engineering	664 M1.2 Quality of foods and beverages	664 M4 Food science	664 N1 2 million years of the food industry	664 N3 Food processing	664 P8 Food materials science: Principles and practice	Next

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