Food enzymes

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Material type: Text

TextPublication details: Connecticut: The Avi Publishing Company, Inc., 1960Description: xii, 144pSubject(s):

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Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	663:577.15 K0 (Browse shelf(Opens below))	Not for loan	189927

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Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available			No cover image available No cover image available	Next
Previous	663.2 L7 Information sources on the beer and wine industry	663.2(42) J3 Wine growing in England	663.4:[574/579:62] M5 Biotechnology of malting and brewing	663:577.15 K0 Food enzymes	663.61:614.7(082.2) L6 Hardness of drinking water and public health: Proceedings of the European scientific colloquium Luxembourg, May 1975	663.63 M1 Potable water from wastewater	663.97:616 J5 Biologic effects of tobacco	Next

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