Recent advance in processing cereals / Society of chemicals Industry

Material type: Text

TextPublication details: New York: Gordon & Breach, Science Publishers, Inc., 1962Description: iv, 199pSubject(s):

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	664.7 K2 (Browse shelf(Opens below))	Not for loan	194215
Reference	National Science Library	Reference	664.2/.7 K2 (Browse shelf(Opens below))	Not for loan	190050

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Previous	664.5/.9(540) K0 Annual review of food technology	664.6 J4 Bread	664.632.95 L0 Pesticide residues in food: Report of the 1970 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues	664.7 K2 Recent advance in processing cereals	664.7 K3 Feed milling: And Association Subject	664.7 L0 Cereal technology	664.7:633.11 K0 Conditioning wheat for milling: A survey of the literature	Next

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