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New protein foods

Contributor(s): Material type: TextTextPublication details: New York: Academic Press, 1976ISBN:
  • 0-12-054802-X
Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Vol info Status Barcode
Reference Reference National Science Library Reference 664.38 L6.2B (Browse shelf(Opens below)) Vol. 2 (Technology, part B; ISBN: 0-12-054802-X; xvii, 324p.) Not for loan 189963

Vol. 1 (Technology, part A; ISBN: 0-12-054801-1; xiv, 511p.)
Vol. 2 (Technology, part B; ISBN: 0-12-054802-X; xvii, 324p.)

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