Food irradiation: A technique for preserving and improving the safety of food / World Health Organization

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TextPublication details: Geneva: World Health Organization, 1988Description: 83pISBN:

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Reference

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	National Science Library		Reference		664.8/.9.085 M8 (Browse shelf(Opens below))					Not for loan			169813

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Previous	664.858 K5 Jam manufacture	664.86(540) J7 Report on the fruit and vegetable murrabba industry in India 1956 / Ministry of Food and Agriculture Directorate of Marketing and Inspection	664.89063) L5 Souvenir	664.8/.9.085 M8 Food irradiation: A technique for preserving and improving the safety of food	664.8/.9(54) Home scale fruit and vegetable preparation series	664.91 K0 Meat handling in underdeveloped countries	664.91:576.8 J4 Microbiology of meats	Next

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