Standards and requirements for fish handing, processing, distribution and quality control
Material type:
TextSeries: FAO fisheries report ; 9Publication details: Rome: Good and Agriculture Organization of the United Nations, 1963Description: iii, 249pSubject(s):
Reference
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National Science Library | Reference | 664.95(083.7) (Browse shelf(Opens below)) | Not for loan | 194398 |
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