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Refining of oils and fats: For edible purposes

By: Contributor(s): Material type: TextTextPublication details: Oxford: Pergamon Press Ltd., 1962Edition: 2nd edDescription: xv, 247pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 665.3:66 K2 (Browse shelf(Opens below)) Not for loan 190135

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