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Starch: Chemistry and technology

Contributor(s): Material type: TextTextPublication details: New York: Academic Press, 1965Description: xviii, 579pSubject(s):
Item type: Books
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Holdings
Item type Current library Call number Materials specified Status Barcode
Books Books National Science Library 547.458.6 K5 (Browse shelf(Opens below)) Vol. 1, 1965 Available 185311

Vol. II Fundamental aspects

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