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Encylopedia of food engineering

By: Contributor(s): Material type: TextTextSeries: Encyclopedia of food technology and food science series ; 1Publication details: Westport: The AVI Publishing Company, Inc., 1974Description: xv, 993pISBN:
  • 0-87055-157-4
Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Non-fiction R 664.002.5(03) L4 (Browse shelf(Opens below)) Not for loan 66129

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