Food industries manual

Contributor(s):

Material type: Text

TextPublication details: London: Leonard Hill, 1984Edition: 21st edDescription: xiv, 530pSubject(s):

Item type:

Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	R 664(02) M4 (Browse shelf(Opens below))	Not for loan	105551

Browsing National Science Library shelves,Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R 661:001.4(02) K6 SOCMA handbook: Commercial organic chemical names	R 661:017 P4 Research chemicals, metals and materials	R 661/668(026) J7 Fortunes in formulas for home, farm and workshop	R 664(02) M4 Food industries manual	R 664(03) L8 Source book for food scientists	R 664:613.2 M3 Nutritional standards	R 664:614.3 M3 Sanitation, safety & environmental standards	Next

There are no comments on this title.

to post a comment.