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Handbook of indigenous fermented foods
Material type:
TextPublication details: New York: Marcel Dekker, Inc., 1983Description: ix, 671pISBN: - 0-8247-1848-8
Handbooks
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Handbooks
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National Science Library | Reference | R 664.8.039.7(02) M3 (Browse shelf(Opens below)) | Available | 104095 |
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| R 664.001.5:043(058) L5 Directory of food science and technology in Southeast Asia | R 664.64/.7(038)=00 M2 Dictionary of cereal processing and cereal chemistry | R 664.8.037(058.7)(54) K1 Directory of cold storages in India | R 664.8.039.7(02) M3 Handbook of indigenous fermented foods | R 664.88(08) L5.3 Pag compendium | R 664.8/.9(038) K5 Dictionary of nutrition and food technology | R 665 L9 Bailey's industrial oil and fat products |
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