Food industries manual

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Material type: Text

TextPublication details: London: Leonard Hill, 1969Edition: 20th edDescription: ix, 509pSubject(s):

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Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	R 664(02) K9 (Browse shelf(Opens below))	Not for loan	34190

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Previous	R 662.932(083.1) K8 New stoker's manual	R 662.9:66.04/.09 M4 Process energy conservation manual	R 663.4(038)=00 K1 Dictionary of Barley, malting and brewing	R 664(02) K9 Food industries manual	R 664(02) M2.1 CRC of handbook of processing and utilization in agriculture

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