Food-science and techniques / Symposium on nutrition food technology and nutritional information London, 19-20 March, 1980
Material type:
TextSeries: EUR 7085ENPublication details: Luxembourg: Commission of the European Communities, 1981Description: 179pSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Symposium | National Science Library | 612.39:641.1(082.2) M1 (Browse shelf(Opens below)) | Available | 101429 |
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| 612.392:547.466 J8 Tables of the amino acids in foods and feedingstuffs | 612.39(5)(082.2) L2 First Asian congress of nutrition | 612.39:613.2(541.2) H0 Nutrition and dietetics course for health visitors | 612.39:641.1(082.2) M1 Food-science and techniques | 612.39:664 L1 Nutritional evaluation of food processing | 612.63:331.4-055.2+3-055.2 L5 Fertility behaviour of working and non-working women |
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