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Composition of cereal grains and forages

By:

Miller, Donald F

Material type:

TextPublication details: Washington, D.C.: National Academy of Science- National Council, 1958Description: xxiii, 663pSubject(s):

Item type:

Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	National Science Library		Reference		633.1/.2:543 J8 (Browse shelf(Opens below))					Not for loan			188464

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Previous	633.1 M3 Chemistry and world food supplies: The new frontiers CHEMRAWN II Perspectives and recommendations	633.1 M4 Identification of crop varieties	633.1/.2 K6 Growth of cereals and grasses	633.1/.2:543 J8 Composition of cereal grains and forages	633-15 K6 Origin of cultivated plants	633.1+633.3]:631.5 M1 Cereal and grain-legume seed processing	633.88 [K6] Indian medicinal plants	Next

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