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Global aspects of food production

By: Contributor(s): Material type: TextTextPublication details: Oxford: Tycooly International, 1986Description: xx, 449ISBN:
  • 1-85148-009-9
Subject(s):
Item type: Reference
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Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 633(100) M6 (Browse shelf(Opens below)) Not for loan 169084

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