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Sustainable food production in Sub-Saharan Africa: IITA's contributions

Material type: Text

Text

TextPublication details: Nigeria: International Institute of Tropical Agriculture, 1992Description: vii, 195pISBN:

978 131 086 3

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Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	633(1-926.3) N2 (Browse shelf(Opens below))	Not for loan	174047

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Previous	633(084.4)(540) J7 Atlas on marketing aspects of food crops	633(100) M6 Global aspects of food production	633.1/.2:632.7(544.6) L7 Forage and pasture insect pests of Rajasthan	633(1-926.3) N2 Sustainable food production in Sub-Saharan Africa: IITA's contributions	633(1-926.3)(082.2) N3.2 Sustainable food production in Sub-Saharan Africa: Constraints and opportunities	633(213) M3 Multiple cropping in the humid tropics of Asia	633(213) M5 Crops of the drier regions of the tropics	Next

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