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Sustainable food production in Sub-Saharan Africa: Constraints and opportunities
Material type:
TextPublication details: Nigeria: International Institute of Tropical Agriculture, 1993Description: 108pISBN: - 978 131 096 0
Reference
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National Science Library | Reference | 633(1-926.3)(082.2) N3.2 (Browse shelf(Opens below)) | Not for loan | 174602 |
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| 633(100) M6 Global aspects of food production | 633.1/.2:632.7(544.6) L7 Forage and pasture insect pests of Rajasthan | 633(1-926.3) N2 Sustainable food production in Sub-Saharan Africa: IITA's contributions | 633(1-926.3)(082.2) N3.2 Sustainable food production in Sub-Saharan Africa: Constraints and opportunities | 633(213) M3 Multiple cropping in the humid tropics of Asia | 633(213) M5 Crops of the drier regions of the tropics | 633(213:66) L6 Crops of the West African semi-arid tropics |
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