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Requirements of vitamin a, thiamine, riboflavine and niacin / Report of a Joint FAo/WHO Expert Group, Rome, Italy, 6-17 September 1965

Material type: TextTextSeries: FAO nutrition meetings report seriesPublication details: Rome: Food and Agriculture Organization of the United Nations, 1967Description: 86pSubject(s):
Item type: Continuing Resources
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Item type Current library Call number Status Barcode
Continuing Resources Continuing Resources National Science Library 577.16 K7 (Browse shelf(Opens below)) Available 194753

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