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Chemistry and technology of cereals as food and feed

Contributor(s):

Matz, Samuel A (Ed.)

Material type: Text

Text

TextPublication details: United State of America: The AVI Publishing Company, Inc, 1959Description: xv, 732pSubject(s):

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	633.1:66 J9 (Browse shelf(Opens below))	Not for loan	188738

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Previous	633.1:631.5 K2 Roots of temperate cereals (wheat, barley, oats and rye)	633.1:631.95(082.2) N1 Ecology of temperate cereal fields	633.1:633.3 K6 Grain legumes in Africa	633.1:66 J9 Chemistry and technology of cereals as food and feed	633.18:338.43(5) M5-1 Rice economy of Asia	634/535 K8 Survey of India's export potential of fresh and processed fruits and vegetables	634/635 J2 Shewell-cooper's: Guide to salads & herbs	Next

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