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Food legume processing and utilization

By: Contributor(s): Material type: TextTextPublication details: Canada: International Development Research Centre, 1976Description: 88pISBN:
  • 0-88936-086-3
Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 633.1.002.2.004.14 L6 (Browse shelf(Opens below)) Not for loan 66571

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