Guide to the safe use of food additives / FAO

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TextSeries: Series ; 2ndPublication details: Italy: FAO, 1979Description: 99pSubject(s):

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Reference

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	National Science Library				614.3(026) L9 (Browse shelf(Opens below))					Not for loan			90303

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