opac-header
Image from Google Jackets
Image from OpenLibrary

Food and cancer prevention: Chemical and biological aspects

Contributor(s): Material type: TextTextPublication details: Cambridge: Royal Society of Chemistry, 1993Description: xiii, 461pISBN:
  • 0-85156-455-4
Subject(s):
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books National Science Library 616-006:6.39(082.2) N3 (Browse shelf(Opens below)) Available 174971

There are no comments on this title.

to post a comment.