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Increasing food production through education, research and extension

Contributor(s): Material type: TextTextSeries: FFCH basic study ; 9Publication details: Rome: Food and Agriculture Organization of the United Nations, 1963Description: vi, 77pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 63(100) K2 (Browse shelf(Opens below)) Not for loan 195055

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