CRC handbook series in nutrition and food / CRC Press, Inc., section D: nutritional requirement volume I, comparative and qualitative requirements

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TextPublication details: Ohio: CRC Press, Inc., 1977Description: 645pSubject(s):

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Handbooks

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Item type	Current library	Call number	Status	Barcode
Handbooks	National Science Library	R 591.13.001.2(08) L7.1 (Browse shelf(Opens below))	Available	87140

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