Handbook of food products: Grain and its products
Material type:
TextPublication details: Jerusalem: Israel Program for Scientific Translation, 1969Description: 396pSubject(s):
Handbooks
| Item type | Current library | Call number | Status | Barcode | |
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Handbooks
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National Science Library | R 633+664(02) K9 (Browse shelf(Opens below)) | Available | 34829 |
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| R 633.18:631.56](1-773)(02) M3 Technical handbook for the paddy rice postharvest industry in developing countries | R 633.2(667)(02) L7 Manual of Ghana grasses | R 633.491 J5 Dutch potato atlas | R 633+664(02) K9 Handbook of food products: Grain and its products | R 63:574(026) M1 Guide to sources for agricultural and biological research | R 63:627.1 (058) J5 Yearbook of agriculture 1955: Water | R 63+664+641]:62(038) L9 Dictionary of agricultural and food engineering |
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