Joint FAO/WHO expert committee on brucellosis

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Material type: Text

TextSeries: 148 ; 3rd report | 45 ; 3rd report Publication details: Rome: FAO and WHO, 1958Description: 51pSubject(s):

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Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	63(100) J8 (Browse shelf(Opens below))	Not for loan	195112

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Previous	63(100) J2 Agricultural geography of the world: Climate, growth rate and rhythm, vegetation, soils, crops, agricultural regions	63(100) J5 Plantations and other centrally operated estates	63(100) J8 Copra proccessing in rural industries	63(100) J8 Joint FAO/WHO expert committee on brucellosis	63(100) K2 Increasing food production through education, research and extension	63(100) K4 Rural sociology in action	63(100) k9 State of food and agriculture 1969	Next

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