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Specifications for identity and purity of food additives / Food and Agriculture Organization of the United Nations, vol. II food colors

Material type:

TextPublication details: Rome: Food and Agriculture Organization of the United Nations, 1963Description: 136pSubject(s):

Agriculture

Item type:

Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	National Science Library				614.31(083.7)UNI (Browse shelf(Opens below))					Not for loan			3013

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Previous	61.001.5(047) K9 Medical research programme of the world health organization 1964-1968	612.39 K8 Interactions of nutrition and infection	613.2 M4 Nutritional surveillance	614.31(083.7)UNI Specifications for identity and purity of food additives	614.31:664 K4 Specifications for food additives: Emulsifiers, stabilizers, bleaching and maturing agents	614.39 K6 Assessment of the nutritional status of the community	615.2/.3:616.936 M1;M6 Chemotherapy of malaria	Next

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