Advances in food research

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Material type: Text

TextPublication details: New York: Academic Press, 1969Description: x, 300pSubject(s):

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Books

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Books	National Science Library	664(05) (Browse shelf(Opens below))	Vol. 17 1969	Available	36971

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Vol. 17 1969

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