Phenolic substances in grapes and wine and their significance

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TextSeries: Advances in food researchPublication details: New York: Academic Press, 1969Description: 316pSubject(s):

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	Books	National Science Library									Available			36972

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	Phenolic substances in grapes and wine and their significance	Biomaterials 1980	Oxygen transport to tissue III	Resources management and environmental uncertainty	Next

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