Shewell-cooper's: Guide to salads & herbs / English Universities Press Limited

Material type: Text

TextPublication details: London: English Universities Press Limited, 1952Description: 64pSubject(s):

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Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	634/635 J2 (Browse shelf(Opens below))	Not for loan	188903

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Previous	633.1:66 J9 Chemistry and technology of cereals as food and feed	633.18:338.43(5) M5-1 Rice economy of Asia	634/535 K8 Survey of India's export potential of fresh and processed fruits and vegetables	634/635 J2 Shewell-cooper's: Guide to salads & herbs	634/635 K0 International standardization of fruit and vegetables	634/635 K8 Survey of India's export potential of fresh and processed fruits and vegetables	634/635 K8 Survey of India's export potential of fresh and processed fruits and vegetables	Next

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