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Fish as food

Contributor(s): Material type: TextTextPublication details: New York: Academic Press, 1961Description: xiv, 725pSubject(s):
Item type: Reference
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Item type Current library Call number Status Barcode
Reference Reference National Science Library 639.2:613.28 K1.1 (Browse shelf(Opens below)) Not for loan 189500

Vol. 1 (Production, biochemistry and microbiology)

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