Fish as food
Material type:
TextPublication details: New York: Academic Press, 1965Description: xiv, 489pSubject(s):
Reference
| Item type | Current library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|
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Reference
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National Science Library | 639.2:613.2 K5.3-1 (Browse shelf(Opens below)) | Vol. 3 (Processing: part 1) | Not for loan | 189486 | |
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Reference
|
National Science Library | 639.2:613.2 K5.4-2 (Browse shelf(Opens below)) | Vol. 4 (Processing: part 2) | Not for loan | 188329 |
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| 637.1:613.664 K5 Chemistry of milk and milk products | 637.5(54) J5 Report on the marketing of meat in India | 637.61(540) H3 Report on the marketing of skins in India and Burma | 639.2:613.2 K5.3-1 Fish as food | 639.2:613.2 K5.4-2 Fish as food | 639.2:613.28 K1.1 Fish as food | 639.2:613.28 K2 Fish as food |
Vol. 3 (Processing: part 1)
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