Chemical and physical investigations on dairy products

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Material type: Text

TextPublication details: New York: Elsevier Publishing Company, 1947Description: xiii, 215pSubject(s):

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Reference

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	National Science Library	637.001.5 H7 (Browse shelf(Opens below))	Not for loan	195040

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	637.001.5 H7 Chemical and physical investigations on dairy products	637.1 H7 Report on the marketing of ghee and other milk products in India	637.1 J0 Byproducts from milk	637.1 K0 Milk production and processing	Next

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