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Marketing eggs and poultry

By:

Stewart, G F

Material type: Text

Text

TextSeries: FAO marketing guide ; 4Publication details: Rome: Food and Agriculture Organization of the United Nations, 1961Description: xii, 193pSubject(s):

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	National Science Library	Reference	637.4:636.5 K1 (Browse shelf(Opens below))	Not for loan	189409

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Previous	637.3 J8 Advance in cheese technology	637.4 L3 Egg science and technology	637.4(540) H0 Report on the marketing of eggs in India and Burma	637.4:636.5 K1 Marketing eggs and poultry	637.5 L2 Atlas of meat inspection pathology	637.52 K6 Sausage and small goods production: A practical handbook on the manufacture of sausages and other meat products	637.56 M0 Demand for fish and its transportation and storage in selected cities	Next

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