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Market quality of ghee / Indian Council of Agriculture Research

Material type: Text

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TextSeries: I.C.A.R report series ; 9Publication details: New Delhi: Indian Council of Agriculture Research, 1962Description: 191pSubject(s):

Item type: Reports

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Item type	Current library	Collection	Call number	Status	Barcode
Reports	National Science Library	Reference	637.251 K2 (Browse shelf(Opens below))	Available	189407

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Previous	637.1/.3 Flowering trees in India	637.2 Butter-fat (Ghee): Its Composition, nutritive value, digestibility, rancidity, adulteration, its detection and estimation	637.2/.3 J7 Report on the marketing of ghee and other milk products in Indian	637.251 K2 Market quality of ghee	637.3 J8 Advance in cheese technology	637.4 L3 Egg science and technology	637.4(540) H0 Report on the marketing of eggs in India and Burma	Next

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