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Advance in cheese technology

By: Contributor(s): Material type: TextTextSeries: FAO Agricultural studies ; 38Publication details: Rome: Food and Agriculture Organization of the United Nations, 1958Description: xviii, 236pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 637.3 J8 (Browse shelf(Opens below)) Not for loan 189433

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