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21. Reference
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Education nutrition and child development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Allahabad: Chugh Publications, 1991
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.562+362.74 N1.

22. Handbooks
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CFTRI: Golden jubilee science & industry meet, July 3 - August 1, 2000 / CFTRI, Mysore
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: CFTRI, 2000
Availability: Items available for loan: National Science Library (1)Call number: 641+62(082.2) P0.

23. Reference
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Safety and nutritional adequacy of irradiated food / WHO, Geneva
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva: World Health Organization, 1994
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N4.

24. Reference
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Nutritional values in crops and plants: Problems for producers and consumers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Faber and Faber, 1965
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1.002.5 K5.

25. Reference
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Food flavorings: Composition, manufacture, and use by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut: The Avi Publishing Company, Inc., 1960
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 641.5/.8:541.69 K0, ...

26. Reference
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Trace elements in human nutrition and health / WHO, Geneva
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva: World Health Organization, 1996
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N6.

27. Reference
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Marketing of minor species in India / Directorate of Marketing and Inspection
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: Manager of Publications, 1968
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 641.88 K8 (1) , ...

28.
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Food composition data: A user's perspective / Report of a Conference, Logan, Utah, U.S.A.. 26-29 March 1985 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Japan: The United Nations University, 1987
Availability: Items available for loan: National Science Library (1)Call number: 641.1(082.2) M7.

29. Reference
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Food values of portions commonly used by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia: J. B. Lippincott Company, 1963
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 K3.

30. Handbooks
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Composition of foods: Raw, processed, prepared by Series: Agriculture handbook ; 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C.: 1950
Availability: Items available for loan: National Science Library (1)Call number: 641.1 J0.

31. Reference
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Urban food insecurity and malnutrition in developing countries: Trends, policies, and research implications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C.: International Food Policy Research institute, 1993
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641-056.253:364.122 N3.

32.
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Nutrition foods for everybody / Report of the Calcutta Workshop
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Calcutta: Protein Foods Association of india, 1972
Availability: Items available for loan: National Science Library (1)Call number: I 641.1:612.39(082.2) L2.

33. Proceedings
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Latest concepts in food science and nutrition / Proceedings of the National Workshop for College Teachers 11-14 December, 1995
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Department of Food Science and Nutrition, 1995
Availability: Items available for loan: National Science Library (1)Call number: 641.1(082.2) N5.

34. Reference
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Nutrition trends in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad: National Institute of Nutrition, 1993
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1(540) N3.

35. Reference
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Social history of furniture design: From B.C. 1300 to A.D. 1960 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Cassell & Comapny Limited, 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 645.4(084):394 K6.

36. Reference
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Plant requirements for manufacture of aluminium kitchenware / Department of State Agency for International Development
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C.: Department of State Agency for International Development, 1962
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 643.35:669.862 K2.

37.
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Health implications of acrylamide in food / Report of a Joint FAO/ WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2022
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva: World Health Organization, 2002
Availability: Items available for loan: National Science Library (1)Call number: 641:661.717.53 P2.

38. Reference
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International food ingredients & analysis directory 1998
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641-035.63/.64(058) N8.

39. Handbooks
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Composition of foods: Dairy and egg products raw processed prepared / Consumer and Food Economics Institute Series: Agriculture handbook ; 8-1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C.: Agricultural Research Service, 1976
Availability: Items available for loan: National Science Library (1)Call number: 641.1 L6.

40.
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History of sugar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Chapman and Hall Ltd., 1949
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1(091) H9.