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201. Reference
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Technical aid to food industries / Central Food Technological Research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(082.2) J4.

202. Reference
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Elements of food engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1952
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J2.

203. Reference
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Validity and Usefulness of subjective scale with special reference to food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia: Comminwealth Scientific and Industrial Resarch Organization, 1974
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L4.

204.
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Sixth world food survey, 1996 / Food and Agriculture Organization of the United Nations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1996
Availability: Items available for loan: National Science Library (1)Call number: 351.778.2(100)(048.8) N6.

205. Reference
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Food irradiation / Proceedings of the International Symposium on Food Irradiation
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Vienna: International Atomic Energy Agency 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K6.

206. Reference
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78th report o food from Connecticut markets and farms by Series: Bulletin ; 745
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Haven: Postage Paid U.S Department of Agriculture, 1973
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L3.

207. Reference
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Food processing feasibility study / International Cooperation Administration
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 25, D.C: International Cooperation Administration, 1961
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:658.5(100) .

208. Books
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Food problems in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Ashish Publishing House, 1992
Availability: Items available for loan: National Science Library (1)Call number: 351.778.2(540) N2.

209. Books
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Increasing access to food: The Asian experience by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Sage Publications, 1990
Availability: Items available for loan: National Science Library (1)Call number: 351.778.2(5) N0.

210. Reference
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National food reserve policies in underdeveloped countries / Food and Agriculture Organization of the United Nations Series: FAO Commodity policy studies ; 11
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1958
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J8.

211. Reference
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Food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Oxford & IBH Publishing Co. Pvt. Ltd., 1993
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 N3.

212. Books
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Poverty food and nutrition in India: Implications, problems & prospects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Allahabad: Chugh Publications, 1991
Availability: Items available for loan: National Science Library (1)Call number: 351.778.2(540) N1.

213. Books
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Evolution of food policy in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India: Macmillan India Limited, 1981
Availability: Items available for loan: National Science Library (1)Call number: 354.86 M1.

214. Reference
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Food and population and development of food industries in India / Central Food Technological Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1952
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J2.

215. Reference
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Food science by
Edition: 3th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: AVI Publishing Company, Inc., 191984rer
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M4.

216. Reference
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Food process engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Applied Science Publishers Ltd., 1980
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M0.

217. Reference
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Annual report for 1973 of the biochemistry & food technology division / Bhabha Atomic Research Centre
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay: Bhabha Atomic Research Centre, 1974
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L3.

218. Reference
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Principles of industrial microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford: Pergamon Press Ltd., 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663.1 K6.

219. Directories
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Starch Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Pergamos Press, 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.2 K9.

220. Proceedings
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Proceedings of he fifth international congress of food science and technology by Series: ; Developments in food science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo: Kodansha Ltd., 1979
Availability: Items available for loan: National Science Library (1)Call number: 664.3/99082.2) L9.