Results
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201.
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202.
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Elements of food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1952
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J2.
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203.
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Validity and Usefulness of subjective scale with special reference to food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia: Comminwealth Scientific and Industrial Resarch Organization, 1974
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L4.
Found in Open Library:
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204.
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205.
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206.
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78th report o food from Connecticut markets and farms by Series: Bulletin ; 745
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Haven: Postage Paid U.S Department of Agriculture, 1973
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L3.
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207.
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208.
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Food problems in India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Ashish Publishing House, 1992
Availability: Items available for loan: National Science Library (1)Call number: 351.778.2(540) N2.
Found in Open Library:
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209.
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Increasing access to food: The Asian experience by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Sage Publications, 1990
Availability: Items available for loan: National Science Library (1)Call number: 351.778.2(5) N0.
Found in Open Library:
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210.
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211.
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Food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Oxford & IBH Publishing Co. Pvt. Ltd., 1993
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 N3.
Found in Open Library:
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212.
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213.
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Evolution of food policy in India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India: Macmillan India Limited, 1981
Availability: Items available for loan: National Science Library (1)Call number: 354.86 M1.
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214.
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215.
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Food science by
Edition: 3th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: AVI Publishing Company, Inc., 191984rer
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M4.
Found in Open Library:
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216.
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Food process engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Applied Science Publishers Ltd., 1980
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M0.
Found in Open Library:
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217.
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218.
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Principles of industrial microbiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: Pergamon Press Ltd., 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663.1 K6.
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219.
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Starch Industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Pergamos Press, 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.2 K9.
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220.
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