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221. Reference
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Chemistry and technology of food and food products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Interscience Publishers Inc., 1944
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 644.547.9 H4.

222. Reference
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Rheology and texture in food quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5323135 L6.

223. Reference
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Utilzation of sorghum and millets / International Crops Research institute for the Semi-Arid Tropics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Andhra Pradesh: International Crops Research institute for the Semi-Arid Tropics, 1992
Availability: No items available.

224. Reference
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Utilization of sorghum and millets / International Crops Research institute for the Semi-Arid Tropics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Andhra Pradesh: International Crops Research institute for the Semi-Arid Tropics, 1992
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.788 N2.

225. Books
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Indian industries problems and prospects 1986-87 / A Patriot Publication
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: A Patriot Publication, 1987
Availability: Items available for loan: National Science Library (1)Call number: 351.824.1(540) M7.

226. Books
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Famine: Its prevention and relief by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Oxford University Press, 1963
Availability: Items available for loan: National Science Library (1)Call number: 361.95 K3.

227. Books
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Two-way passage: A study of the give-and-take of international aid by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Heinemann, 1964
Availability: Items available for loan: National Science Library (1)Call number: 361(100) K4.

228. Reference
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Quality control of processed food / The Association of Food Scientists and Technologists
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Trivandrum; The Association of Food Scientists and Technologists , 1979
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: I 664:658.562(082.2) L9.

229. Reference
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Food irradiation: A technique for preserving and improving the safety of food / World Health Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva: World Health Organization, 1988
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/.9.085 M8.

230. Reference
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National symposium on food irradiation: Perspectives and prospects / Food & Agriculture Committee
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay: Bmbay University Department of Chemical Technology, 1990
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/.9(082.2) N0.

231. Books
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Workshop on national food security system food for all / Proceedings of 5th Plan Forum Meeting, India International centre
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: Proceedings of 5th Plan Forum Meeting, India International centre, 1985
Availability: Items available for loan: National Science Library (1)Call number: 351.778.2(082.2) M5.

232.
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Fifth world food survey / Food and Agriculture Organization of the United Nations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Nations: Food and Agriculture Organization of the United Nations, 1987
Availability: Items available for loan: National Science Library (1)Call number: 351.778.2(100)(048.8) M7.

233. Reference
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Processed foods: Case study data on productivity and factory performance / United States Department of Labour
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United States Department of Labour, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 J4.

234.
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Identifying the food insecure: The application of mixed-method approaches in India, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington: International Food Policy Research Institute, 1997
Availability: Items available for loan: National Science Library (1)Call number: 351.778.2 N7.

235. Reference
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Research on food preservation: In the United Kingdom / Department of Scientific & Industrial Research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Her Majesty's Stationery Office, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/9(42) J4.

236. Proceedings
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International conference on chemistry and world food supplies: The new Frontiers / International Union of Pure and Applied Chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: International Union of Pure and Applied Chemistry, 1982
Availability: Items available for loan: National Science Library (1)Call number: 664.54 M2.

237. Reference
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Annual review of food technology / Association of Food Technologists
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Association of Food Technlologists, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5/.9(540) K0.

238. Reference
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Current Aspects of food colorants by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ohio: CRC Press, Inc., 1977
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/9(082.2) L7.

239. Reference
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Seafood toxins / Division of Agriculture and food chemistry at the 186th Meeting of the America chemical Society Washington, D C August 28- September 2, 1983 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D .C: American Chemical Society, 1984
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.953 M4.

240. Reference
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Postharvest technology in Asia: A step forward to stable supply of food produces- September 9-10,1988 Tsukuba
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Japan: Ministry of Agriculture, Forestry and Fisheries, 1999
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8(5)(082.2) N9.